Global Catering Paste Market Insights to 2027 – By Product Type, Catering Channel and Region | News

DUBLIN, March 22, 2022 /PRNewswire/ — The report “Foodservice Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2022-2027” has been added to from ResearchAndMarkets.com offer.

The global catering pasta market reached a value of US$4,650.3 million in 2021. Looking ahead, the publisher expects the market to reach US$5,922.8 million by 2027, posting a CAGR of 3.4% over the period 2022-2027. Keeping in mind the uncertainties of COVID-19, we continuously monitor and assess the direct and indirect influence of the pandemic on different end-use sectors. This information is included in the report as a major market contributor.

Pasta refers to a type of Italian cuisine that is mostly prepared using dough, vegetable oil, eggs, water, etc. The dough is kneaded into various shapes commonly known as spaghetti, penne, macaroni, fettuccine, etc. includes sales of prepared pasta for immediate consumption or for take-out and home delivery. These pasta variants are widely available in full-service restaurants, social and commercial catering, quick-service restaurants, cafes, etc. Some of the common pasta variations include dry, fresh, and frozen pasta.

The expansion of the restaurant sector, along with the rising trend of take-out and home delivery, is mainly driving the demand for pasta globally. Moreover, increasing population of working women, hectic consumer lifestyles and changing eating habits are also propelling the adoption of on-the-go food consumption. In this light, growing consumer preferences for easily available hassle-free, nutritious and hygienic foods are further increasing the pasta market.

Additionally, the increasing number of food outlets including restaurants, pubs, cafes etc. which have gained popularity for casual dining and socializing is acting as a significant growth driver. These catering establishments also offer their customers a wide variety of alternatives to customize their meals according to their tastes, budget and dietary preferences. Additionally, the growing importance of specialty food outlets that serve authentic pasta dishes is positively influencing the global market.

Additionally, the growing adoption of online channels by several physical food chains for home food delivery is also boosting the demand for pasta. Additionally, many food service establishments are moving towards ready-to-eat systems, where food is prepared on-site and kept frozen until needed, and assemble-to-serve systems, where pre-prepared foods are purchased, stored, assembled and served to the consumer. . Moreover, the emergence of healthy pasta variants, such as organic, vegan, gluten-free, low-calorie pasta, etc., in food outlets is expected to boost the global market in the coming years.

Competitive landscape

The competitive landscape of the industry has also been examined with some of the major players being Ajinomoto Co. Inc., Altoni Pasta, Armanino Foods of Distinction, Inc., Barilla G. E R. Fratelli Spa, Dakota Growers Pasta Company, Inc. , Ebro Foods, SA, F.lli De Cecco di Filippo SpA, M. Dias Branco, MAKFA, Nestle, Pasta Foods, Pierino Frozen Foods and TreeHouse Foods Inc.

Key questions answered by this report:

  • How has the global catering pasta market behaved so far and how will it behave in the years to come?
  • What has been the impact of COVID-19 on the global pasta market?
  • What are the main regional markets?
  • What is the market breakdown by product type?
  • What is the market breakdown based on the restaurant channel?
  • What are the different stages of the industry value chain?
  • What are the key drivers and challenges in the industry?
  • What is the structure of the global pasta industry and who are the major players?
  • How competitive is the industry?

Main topics covered:

1 Preface

2 Scope and methodology

3 Executive summary

4 Presentation

4.1 Overview

4.2 Key Industry Trends

5 Global Pasta Market

5.1 Market Overview

5.2 Market Performance

5.3 Market Breakdown by Product Type

5.4 Market Breakdown by Restaurant Channel

5.5 Impact of COVID-19

5.6 Market Forecast

6 Market Breakdown by Product Type

6.1 Dry pasta

6.1.1 Market trends

6.1.2 Market Forecast

6.2 Fresh pasta

6.2.1 Market trends

6.2.2 Market Forecast

6.3 Frozen pasta

6.3.1 Market trends

6.3.2 Frozen Food Trends

6.3.3 Performance Analysis of Different Frozen Pastries

6.3.4 Key Channel Analysis

6.3.5 Competitive Pricing Strategy Analysis

6.3.6 Market Forecast

6.3.7 Frozen Potatoes Market Split by Type

6.3.7.1 Stuffed Pasta

6.3.7.1.1 Market trends

6.3.7.1.2 Market Forecast

6.3.7.2 Simple pasta

6.3.7.2.1 Market trends

6.3.7.2.2 Market Forecast

6.3.7.3 Cooked pasta

6.3.7.3.1 Market trends

6.3.7.3.2 Market Forecast

7 Market Breakdown by Foodservice Channel

7.1 Full-Service Restaurants

7.1.1 Market trends

7.1.2 Market Forecast

7.2 Hotels & Leisure

7.2.1 Market trends

7.2.2 Market Forecast

7.3 Social and commercial catering

7.3.1 Market trends

7.3.2 Market Forecast

7.4 Quick Service Restaurants

7.4.1 Market trends

7.4.2 Market Forecast

7.5 Travel catering

7.5.1 Market trends

7.5.2 Market Forecast

7.6 Pay and collect

7.6.1 Market trends

7.6.2 Market Forecast

7.7 Bars & Cafes

7.7.1 Market trends

7.7.2 Market Forecast

7.8 Others

7.8.1 Market trends

7.8.2 Market Forecast

8 Market Breakdown by Region

9 SWOT Analysis

10 Value chain analysis

11 Porter’s Five Forces Analysis

12 Competitive landscape

12.1 List of Key Players

12.2 Market Share

12.3 Profiles of Key Players

12.3.1 Ajinomoto Co. Inc.

12.3.1.1 Company Overview

12.3.1.2 Product portfolio

12.3.1.3 Finance

12.3.1.4 SWOT

12.3.2 Altoni Pasta

12.3.2.1 Presentation of the company

12.3.2.2 Product portfolio

12.3.3 Armanino Foods of Distinction, Inc.

12.3.3.1 Company Overview

12.3.3.2 Product Portfolio

12.3.3.3 Finance

12.3.4 Barilla GER Fratelli Spa

12.3.4.1 Company Overview

12.3.4.2 Product Portfolio

12.3.4.3 Finance

12.3.4.4 SWOT

12.3.5 Dakota Growers Pasta Company, Inc.

12.3.5.1 Company Overview

12.3.5.2 Product portfolio

12.3.5.3 Finance

12.3.5.4 SWOT

12.3.6 Ebro Foods, S.A.

12.3.6.1 Company Overview

12.3.6.2 Product portfolio

12.3.6.3 Finance

12.3.6.4 SWOT

12.3.7 F.lli De Cecco di Filippo SpA

12.3.7.1 Company Overview

12.3.7.2 Product portfolio

12.3.8M. Dias Branco

12.3.8.1 Company Overview

12.3.8.2 Product portfolio

12.3.8.3 Finance

12.3.9 MAKFA

12.3.9.1 Company Overview

12.3.9.2 Product portfolio

12.3.10 Nestle

12.3.10.1 Company Overview

12.3.10.2 Product portfolio

12.3.10.3 Finance

12.3.10.4 SWOT

12.3.11 pasta foods

12.3.11.1 Company Overview

12.3.11.2 Product Portfolio

12.3.12 Pierino Frozen Foods

12.3.12.1 Company Overview

12.3.12.2 Product Portfolio

12.3.13 TreeHouse Foods Inc.

12.3.13.1 Company Overview

12.3.13.2 Product Portfolio

12.3.13.3 Finance

12.3.13.4 SWOT

For more information about this report visit https://www.researchandmarkets.com/r/tckdo5

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