Global Foodservice Market Report 2022: Focus on Aramark, Compass Group and Sodexo Group

Dublin, April 15, 2022 (GLOBE NEWSWIRE) — The report “Global Foodservice Market: Analysis by Type (Full Service and Quick Service), Region, Size, Trends and Forecast to 2025” has been added to from offer.

The global restaurant market is expected to grow at a steady pace in the coming years. The market is supported by various growth drivers such as rising out-of-home catering expenditure (OAFH), inflation in demand for outsourcing services, surging number of business and industries (B&I) , rising global gross national income and expanding middle-class population. The market is also facing challenges such as meeting customer expectations, increasing food safety issues, and stringent regulatory laws.

Personalization of food menu, increasing demand for healthy foods, increasing number of mergers and acquisitions (M&A), high demand for gluten-free foods and emergence of online food ordering platforms are some of the -one of the latest trends on the market.

The report provides a detailed analysis of the global catering market with market analysis by value, growth and segments.

The report also includes regional level analysis of the catering market by value encompassing Asia-Pacific, Europe and Latin America regions. In the competitive landscape, North America catering market players have been benchmarked on the basis of revenue generated.

Additionally, the report assesses key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. The growth of the global catering market has also been forecast to 2025, considering previous growth patterns, growth drivers and current and future trends.

Aramark, Compass Group and Sodexo Group are some of the major players operating in the global foodservice market whose company profiling is done in the report. In this part of the report, business overview, financial overview and business strategies of the companies are provided.

Market dynamics

Growth engines

  • Growing out-of-home food expenditure (FAFH)
  • Inflation of demand for outsourced services
  • Growing number of businesses and industries
  • Increase in global gross national income
  • Middle class population growth


  • Meet customer expectations
  • Increase in food security issues
  • Strict regulatory laws

Market trends

  • More customization in the food menu
  • Stimulate demand for healthier foods
  • Growth of mergers and acquisitions (M&A)
  • Strong demand for gluten-free foods
  • Emergence of online food ordering platforms

Main topics covered:

1. Summary

2. Presentation
2.1 Food Service: An Overview
2.2 Catering market: an overview
2.3 Foodservice Market Segments

3. Global Market Analysis
3.1 Global Catering Market: An Analysis
3.2 Global Catering Services Market: Segment Analysis

4. Regional analysis
4.1 Asia Pacific Catering Services Market: An Analysis
4.3 Asia-Pacific Catering Services Market: Country Analysis
4.4 Emerging Restaurant Market in Asia: An Analysis
4.5 Foodservice Market in Europe: An Analysis
4.6 Latin America Foodservice Market: An Analysis

5. Market dynamics

6. Competitive landscape
6.1 North America Catering Services Market Players: An Analysis

7. Company Profiles

  • Aramark
  • Compass Group
  • Sodexo

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  • Global catering market

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