Global Foodservice Market Sizes, Trends and Forecasts to 2025: Growing Out-of-Home Foodservice Spending (FAFH) –

DUBLIN–(BUSINESS WIRE)–The report “Global Catering Market: Analysis by Type (Full Service and Quick Service), by Region (Asia-Pacific, Europe, LATAM and ROW) Size and Trends with Impact of Covid-19 and Forecast to 2025″ has been added to from offer.

The global restaurant market is expected to grow at a steady pace in the coming years. The market is supported by various growth drivers such as rising out-of-home catering expenditure (OAFH), inflation in demand for outsourcing services, surging number of business and industries (B&I) , rising global gross national income and expanding middle-class population. The market is also facing challenges such as meeting customer expectations, increasing food safety issues, and stringent regulatory laws.

Personalization of food menu, increasing demand for healthy foods, increasing number of mergers and acquisitions (M&A), high demand for gluten-free foods and emergence of online food ordering platforms are some of the -one of the latest trends on the market.

The report provides a detailed analysis of the global catering market with market analysis by value, growth and segments.

The report also includes regional level analysis of the catering market by value encompassing Asia-Pacific, Europe and Latin America regions. In the competitive landscape, North America catering market players have been benchmarked on the basis of revenue generated.

Additionally, the report assesses key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. The growth of the global catering market has also been forecast to 2025, considering previous growth patterns, growth drivers and current and future trends.

Aramark, Compass Group and Sodexo Group are some of the major players operating in the global foodservice market whose company profiling is done in the report. In this part of the report, business overview, financial overview and business strategies of the companies are provided.

Main topics covered:

1. Summary

2. Presentation

2.1 Food Service: An Overview

2.2 Catering market: an overview

2.3 Foodservice Market Segments

3. Global Market Analysis

3.1 Global Catering Market: An Analysis

3.2 Global Catering Services Market: Segment Analysis

4. Regional analysis

4.1 Asia Pacific Catering Services Market: An Analysis

4.3 Asia Pacific Catering Services Market: Country Analysis

4.4 Emerging Restaurant Market in Asia: An Analysis

4.5 Foodservice Market in Europe: An Analysis

4.6 Latin America Foodservice Market: An Analysis

5. Market dynamics

5.1 Drivers of growth

5.1.1 Increase in expenditure on out-of-home catering (FAFH)

5.1.2 Inflation of demand for outsourced services

5.1.3 Growing number of companies and industries

5.1.4 Increase in global gross national income

5.1.5 Growing Middle Class Population

5.2 Challenges

5.2.1 Meeting customer expectations

5.2.2 Increase in food security problems

5.2.3 Strict regulatory laws

5.3 Market trends

5.3.1 More customization in the food menu

5.3.2 Stimulating demand for healthier foods

5.3.3 Mergers and Acquisitions (M&A) Growth

5.3.4 High demand for gluten-free foods

5.3.5 Emergence of online food ordering platforms

6. Competitive landscape

6.1 North America Catering Services Market Players: An Analysis

7. Company Profiles

  • Aramark

  • Compass Group

  • Sodexo

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