Global Foodservice Pasta Industry to 2027 – Featuring Ajinomoto, Ebro Foods and Nestlé, among others – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The report “Foodservice Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2022-2027” has been added to from ResearchAndMarkets.com offer.

The global catering pasta market reached a value of US$4,650.3 million in 2021. Looking ahead, the editor expects the market to reach US$5,922.8 million d 2027, posting a CAGR of 3.4% in 2022-2027.

Companies cited

  • Ajinomoto Co. Inc.

  • Altoni Pasta

  • Armanino Foods of Distinction, Inc.

  • Barilla GER Fratelli Spa

  • Dakota Growers Pasta Company, Inc.

  • Foods of the Ebro

  • HER

  • F.lli De Cecco di Filippo SpA

  • Mr. Dias Branco

  • MAKFA

  • Nestle

  • pasta foods

  • Pierino Frozen Foods

  • TreeHouse Foods Inc.

Keeping in mind the uncertainties of COVID-19, we continuously monitor and assess the direct and indirect influence of the pandemic on different end-use sectors. This information is included in the report as a major market contributor.

Pasta refers to a type of Italian cuisine that is mostly prepared using dough, vegetable oil, eggs, water, etc. The dough is kneaded into various shapes commonly known as spaghetti, penne, macaroni, fettuccine, etc. includes sales of prepared pasta for immediate consumption or for take-out and home delivery. These pasta variants are widely available in full-service restaurants, social and commercial catering, quick-service restaurants, cafes, etc. Some of the common pasta variations include dry, fresh, and frozen pasta.

The expansion of the restaurant sector, along with the rising trend of take-out and home delivery, is mainly driving the demand for pasta globally. Additionally, the increasing population of working women, hectic consumer lifestyles, and changing eating habits are also propelling the adoption of on-the-go food consumption. In this light, growing consumer preferences for readily available hassle-free, nutritious and hygienic foods are further increasing the pasta market.

Additionally, the growing number of food outlets including restaurants, pubs, cafes, etc. which have gained popularity for casual dining and socializing are acting as a significant growth driver. These catering establishments also offer their customers a wide variety of alternatives to customize their meals according to their tastes, budget and dietary preferences. Additionally, the growing importance of specialty food outlets that serve authentic pasta dishes is positively influencing the global market.

Additionally, the growing adoption of online channels by several physical food chains for home food delivery is also boosting the demand for pasta. Additionally, many food service establishments are moving towards ready-to-eat systems, where food is prepared on-site and kept frozen until needed, and assemble-to-serve systems, where pre-prepared foods are purchased, stored, assembled and served to the consumer. . Moreover, the emergence of healthy pasta variants, such as organic, vegan, gluten-free, low-calorie pasta, etc., in food outlets is expected to boost the global market in the coming years.

Key questions answered by this report:

  • How has the global catering pasta market behaved so far and how will it behave in the years to come?

  • What has been the impact of COVID-19 on the global pasta market?

  • What are the main regional markets?

  • What is the market breakdown by product type?

  • What is the market breakdown based on the restaurant channel?

  • What are the different stages of the industry value chain?

  • What are the key drivers and challenges in the industry?

  • What is the structure of the global pasta industry and who are the major players?

  • How competitive is the industry?

Main topics covered:

1 Preface

2 Scope and methodology

3 Executive Summary

4 Presentation

4.1 Overview

4.2 Key Industry Trends

5 Global Pasta Market

5.1 Market Overview

5.2 Market Performance

5.3 Market Breakdown by Product Type

5.4 Market Breakdown by Restaurant Channel

5.5 Impact of COVID-19

5.6 Market Forecast

6 Market Breakdown by Product Type

7 Market Breakdown by Foodservice Channel

8 Market Breakdown by Region

9 SWOT Analysis

10 Value chain analysis

11 Porter’s Five Forces Analysis

12 Competitive Landscape

12.1 List of Key Players

12.2 Market Share

12.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/rr7zry