Inflation in demand for outsourced services and increase in out-of-home catering expenditure

DUBLIN, April 11, 2022 /PRNewswire/ — The report “Global Foodservice Market: Analysis by Type, Region, Size, Trends and Forecast to 2025” has been added to from ResearchAndMarkets.com offer.

The global restaurant market is expected to grow at a steady pace in the coming years. The market is supported by various growth drivers such as rising out-of-home catering expenditure (OAFH), inflation in demand for outsourcing services, surging number of business and industries (B&I) , rising global gross national income and expanding middle-class population. The market is also facing challenges such as meeting customer expectations, increasing food safety issues, and stringent regulatory laws.

Customization of food menu, increasing demand for healthy foods, growing number of mergers and acquisitions (M&A), high demand for gluten-free foods, and emergence of online food ordering platforms are some of the -one of the latest trends on the market.

The report provides a detailed analysis of the global catering market with market analysis by value, growth and segments.

The report also includes analysis of the food service market by value at the regional level encompassing Asia Pacific, Europe and Latin America Regions. In the competitive landscape, the players of North America catering market were compared on the basis of revenue generated.

Additionally, the report assesses key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. The growth of the global catering market has also been forecast to 2025, considering previous growth patterns, growth drivers and current and future trends.

Aramark, Compass Group and Sodexo Group are some of the major players operating in the global foodservice market whose company profiling is done in the report. In this part of the report, business overview, financial overview and business strategies of the companies are provided.

Market dynamics

Growth engines

  • Growing out-of-home food expenditure (FAFH)
  • Inflation of demand for outsourced services
  • Growing number of businesses and industries
  • Increase in global gross national income
  • Middle class population growth

Challenges

  • Meet customer expectations
  • Increase in food security issues
  • Strict regulatory laws

Market trends

  • More customization in the food menu
  • Stimulate demand for healthier foods
  • Growth of mergers and acquisitions (M&A)
  • Strong demand for gluten-free foods
  • Emergence of online food ordering platforms

Main topics covered:

1. Summary

2. Presentation
2.1 Food Service: An Overview
2.2 Catering market: an overview
2.3 Foodservice Market Segments

3. Global Market Analysis
3.1 Global Catering Market: An Analysis
3.2 Global Catering Services Market: Segment Analysis

4. Regional analysis
4.1 Asia Pacific Catering Services Market: An Analysis
4.3 Asia Pacific Catering Services Market: Country Analysis
4.4 Emerging Restaurant Market in Asia: An Analysis
4.5 Foodservice Market in Europe: An Analysis
4.6 Latin America Catering Services Market: An Analysis

5. Market dynamics
5.1 Drivers of growth
5.2 Challenges
5.3 Market trends

6. Competitive landscape
6.1 North America Catering Services Market Players: An Analysis

7. Company Profiles

  • Aramark
  • Compass Group
  • Sodexo

For more information about this report visit https://www.researchandmarkets.com/r/xnwt6w

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