Soybean oil is the world’s leading edible oil, with continued improvements in nutrient profile and functionality providing solutions for the foodservice and food manufacturing industries that appeal to both customers and operators.
High Oleic Soybean Oil is the latest innovation from the American soybean industry, delivering nutritional and functional benefits to foodservice, manufacturing and the consumer. As production of this new oil increases, so will use and access.
U.S.-grown high oleic soybean oil extends product shelf life, provides one of the longest fry times of any edible oil, has an improved fat profile, and delivers flavor neutral allowing the food to be the star of the show.
The price of high oleic soybean oil is competitive with other high stability alternatives. Although there is a premium on high oleic soybean oil, similar to high oleic canola oil and over low stability base oils, it will continue to decline to as the volume increases. Transportation costs for high oleic soybean oil are more favorable than imported alternatives and will continue to decline as domestic availability increases.
Join the webinar to learn more about the enhanced functionality and possibilities for extended fry life with US-grown high oleic soybean oil.