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Total food service September 2022 Digital Issue features exclusive Q&A interviews with influential chefs, hospitality trendsetters and restaurant operators, as well as the latest restaurant industry news on products, trends, associations and events.
Highlights from the September 2022 digital issue of Total Food Service include:
- Exclusive interview with Dana Thompson, Co-Owner/COO, The Sioux Chef; and Executive Director, NATIVES, on page 36
- Hughes Corp teams up with Jean-Georges at Tin/NYC on page 2
- New NACUFS Chief Paterson Talks University Restoration Progress on Page 16
- Chef Maria Loi prepares details of international eggplant dishes on page 62
Interested in back issues of TFS? Click here for Total Food Service archives.
For your free monthly subscription to our paper edition, register here.
To know more The advertisement opportunities, please visit our To display page. Total food service is the exclusive resource for communicating your message to key decision makers in the most influential operations in the restaurant, foodservice and hospitality markets. As with any industry that caters to consumer preferences, the restaurant and hospitality industries are an ever-evolving business that undergoes constant reform. These trends are also found in the domestic corporate and institutional market, including healthcare, corporate restaurants and colleges. Whether it’s a hot new restaurant, healthier meals, or food trucks popping up on every street corner in town, the restaurant and hospitality industries have always adapted to change. in order to satisfy their customers and increase traffic.
For more information on advertising, please contact us at [email protected] or use our contact page. We look forward to hearing from you!
Since 1990, the Total food service print magazine has been serving the foodservice industry, including restaurants and hospitality operators, chefs, retailers, consultants, commercial kitchen suppliers and food distributors. Now every month our website features a nationally relevant portion of the latest foodservice newindustry trends and knowledgeand exclusive interviews.
When it comes to Total food service monthly printing and digital problemwe cover all aspects of the catering industry from exclusivity interviews at the last restoration new on products, industry trends, associations and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a set of must-have news and information to grow your business. For your free monthly subscription, register here.